Baked Salmon Fillet with Raw Broccoli Salad

Name: Baked Salmon Fillet with Raw Broccoli Salad
Total time: 20 min
Yield: 6
Ingredients: 1 kilogram salmon fillets skin on pin bones removed; 1/2 cup salt; 8 cups water; 1 orange zest only; 1 lemon zested juiced; 1 pinch ground black pepper to taste; 1 broccoli head stalks removed peeled florets cut; 3 tablespoons mayonnaise; 2 lemons juiced; 1 teaspoon olive oil; 2 teaspoons maple syrup; 1 pinch salt and pepper to taste; 1/3 cup almonds toasted roughly chopped; 2 sprigs tarragon leaves picked finely chopped; 4 sprigs dill finely chopped; 2 tablespoons Parmesan shaved

BEST RECIPES AUSTRALIA

16Ingredients

20Minutes

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Ingredients

US|METRIC

6 SERVINGS

1 kg salmon fillets (skin on pin bones removed)

1/2 cup salt

8 cups water

1 orange zest (only)

1 lemon zested (juiced)

1 pinch ground black pepper (to taste)

1 broccoli (head stalks removed peeled florets cut)

3 Tbsp. mayonnaise

2 lemons juiced

1 tsp. olive oil

2 tsp. maple syrup

1 pinch salt (and pepper to taste)

1/3 cup almonds (toasted roughly chopped)

2 sprigs tarragon leaves (picked finely chopped)

4 sprigs dill (finely chopped)

2 Tbsp. Parmesan (shaved)

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Baked Salmon Fillet with Raw Broccoli Salad

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