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Kirra Griffith: "This recipe is simple and fast to make, which I a…" Read More
7Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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370Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein29g57% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kirra Griffith 7 months ago
This recipe is simple and fast to make, which I appreciate as a college student. For the sides, I had broccoli and white rice, which was amazing. However, I substituted the basil for thyme because I didn’t have any basil. Regardless, it came out delicious!
Ed Berry a year ago
Loved it! The seasoning blend along with the butter produced an awesome taste. I modified the cooking a little bit by first pan frying the salmon in an iron skillet for 1 minute on each side with butter, olive oil and the seasoning on each side, just to sear each side. Then I added a little more butter to the skillet and placed it in the preheated oven at 400 degrees for 5 minutes. Salmon was moist, flakey and delicious.