Baked Salmon Fillet Recipe | Yummly
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Baked Salmon Fillet

THE SEASONED MOM(2)
Ed Berry: "Loved it! The seasoning blend along with the butt…" Read More
7Ingredients
15Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 ounces salmon fillet (or as many smaller fillets as needed)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon parsley flakes (dried)
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon dried basil
  • 3 tablespoons butter
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    NutritionView More

    370Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium520mg15%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ed Berry 2 months ago
    Loved it! The seasoning blend along with the butter produced an awesome taste. I modified the cooking a little bit by first pan frying the salmon in an iron skillet for 1 minute on each side with butter, olive oil and the seasoning on each side, just to sear each side. Then I added a little more butter to the skillet and placed it in the preheated oven at 400 degrees for 5 minutes. Salmon was moist, flakey and delicious.
    It turned out great ! I will be using this recipe again .

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