Baked Salmon Cakes with Homemade Tartar Sauce {gluten Free} Recipe | Yummly

Baked Salmon Cakes With Homemade Tartar Sauce {gluten Free}

A DISH OF DAILY LIFE
11Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 29.5 ounces salmon (extra liquid drained)
  • 2 tablespoons dill (chopped)
  • 1 teaspoon Dijon mustard
  • 1/2 cup gluten free cracker crumbs
  • 1/2 onion (shredded on a grater)
  • 1 tablespoon greek yogurt
  • 1 egg
  • 4 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons capers (chopped)
  • 1/2 teaspoon dill (chopped)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium210mg9%
    Potassium490mg14%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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