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Baked Salmon Cakes With Homemade Tartar Sauce {gluten Free}
A DISH OF DAILY LIFE11Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 29.5 oz. salmon (extra liquid drained)
- 2 Tbsp. dill (chopped)
- 1 tsp. Dijon mustard
- 1/2 cup gluten free cracker crumbs
- 1/2 onion (shredded on a grater)
- 1 Tbsp. greek yogurt
- 1 egg
- 4 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 2 tsp. capers (chopped)
- 1/2 tsp. dill (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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