Baked Salmon Cakes

MARISA MOORE NUTRITION(1)
Linda: "Turned out great Best part is no frying. The cake…" Read More
11Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 6 ounces boneless salmon (cans skinless and, drained)
  • 1/2 cup onion (finely diced)
  • 1/2 cup red bell pepper (finely diced)
  • 1/2 cup celery (finely diced)
  • 2 tablespoons fresh parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 cup panko breadcrumbs
  • 2 eggs (lightly beaten)
  • olive oil (/olive oil spray)
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    NutritionView More

    210Calories
    Sodium3% DV80mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium80mg3%
    Potassium330mg9%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda 2 months ago
    Turned out great Best part is no frying. The cakes are light and flavorful. My husband liked them enough to have three! Added a little bit of dill and fresh parsley just for personal tastes. This is in our rotation now!

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