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Ingredients
US|METRIC
2 SERVINGS
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1/4 tsp. rosemary
- 1/4 tsp. salt
- 1/2 tsp. oregano
- 2 filets (salmon about 110g per portion)
- herbs
- salt
- 10 min
- 1 lemon
- 2 cloves garlic
- 1 ginger (thumb-sized piece of)
- chili (to taste, depends on how spicy you like it!)
- 2 filets (salmon about 110g per portion)
- 25 grams butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium960mg40% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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