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Teresa Montgomery: "Very tasty but you may want to "bloom" the saffro…" Read More
6Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 cup white rice (jasmine or texmati are my fave)
- 2 cups chicken stock (room temperature)
- 1 pinch saffron threads (about 4 or 5 threads)
- 1/3 cup pine nuts (lightly toasted)
- 1/4 cup parsley (finely minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa Montgomery 6 years ago
Very tasty but you may want to "bloom" the saffron in the chicken broth before you add it to the rice so the flavor goes all through the rice.