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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 cups rotini (uncooked, or other medium cut pasta, rigatoni, penne)
- 2 Tbsp. extra virgin olive oil
- 1 cup diced onion
- 1/2 cup diced bell pepper
- 1 Tbsp. minced garlic
- 1 lb. lean ground beef
- 1/4 lb. hot sausage (or sweet, Italian, bratwurst, breakfast, casings removed)
- 1 tsp. italian seasoning (dried)
- 1/2 tsp. Creole seasoning (or Cajun, like Slap Ya Mama, or to taste, optional)
- 2 bay leaves (small)
- 1/4 tsp. red pepper flakes (dried, optional)
- 26 oz. pasta sauce (traditional, recommend Del Monte or Hunts)
- 14.5 oz. diced tomatoes (undrained)
- 10.75 oz. condensed cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium1530mg64% |
Potassium1280mg37% |
Protein42g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A45% |
Vitamin C50% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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