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Baked Rosemary Chicken and Potatoes
DINNER THEN DESSERT9Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 chicken thighs
- 4 cloves garlic (minced)
- 2 lb. potatoes (yukon)
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (coarse)
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 cup extra virgin olive oil
- 1 lemon (juiced and zested)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium1230mg35% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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