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7Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 chicken thighs (bone in and skin on)
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 3 cloves garlic (chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. vegetable oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol195mg65% |
Sodium660mg28% |
Potassium460mg13% |
Protein40g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Saleen a year ago
There was a little bit too much liquid so my skin didn’t get as crispy but the flavor was soo good! I did add more garlic and slices of lemon + rosemary sprigs, butter and a bit of dry sherry to it. Also it did need more time in the oven for me, so I flipped the chicken and did it for an additional 20 minutes.
Laura Hinton 2 years ago
Good I added 1/4 cup dry sherry over the chicken before baking kept it moist and tender
rue 3 years ago
really good, i followed the recipe as written. The only change i would make next time is using butter instead of vegetable oil and putting it under the skin instead of rubbed in top.
Marie 4 years ago
it turned out great made some with bbq sauce too everybody is fed now getting ready for bed!
Leslee Britton 4 years ago
It turned out really good. Left it in for 30 more minutes to get the skin crispy.
Brie 5 years ago
Needed an additional 30 minutes for more crispy outside.. favor was excellent.. super easy