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Baked Root Vegetable Chips with Babaganoush
JAMIE GELLER16Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beet
- 10 min
- vegetable chips
- 2 tsp. sea salt
- 3 Tbsp. olive oil
- 1 turnip
- 1 sweet potato
- 1 tsp. black pepper
- 3 Tbsp. olive oil
- 1 turnip
- 1 tsp. black pepper
- 2 tsp. sea salt
- chips
- vegetables
- 20 beet
- 1 sweet potato
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2890mg120% |
| Potassium2110mg60% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber19g76% |
| Sugars39g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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