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Baked Roasted Poblano Mac and Cheese with Creamy Sriracha Drizzle
VEGGIES DON'T BITE6Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gluten (free elbow pasta, or pasta of choice)
- 1 1/2 cups poblano chiles (chopped roasted, about 10)
- broth (• sprinkle of veggie, for roasting)
- 1 dash Himalayan pink salt (for roasting)
- 2 cups cheese sauce (Ultimate)
- Sriracha sauce (• Creamy)
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