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Katerina H.: "The rice cooked perfectly! I added in some lemon…" Read More
6Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups arborio rice
- 32 oz. vegetable broth (carton, preferably low-sodium)
- 3 cloves garlic (very finely minced)
- salt
- freshly ground pepper
- veggie (additions, see suggestions, below)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katerina H. 5 years ago
The rice cooked perfectly! I added in some lemon zest before I stuck it in the oven, then I topped the finished product with some toasted walnuts, shredded chicken, cooked spinach, and asiago cheese. A simple dish that's easy to make. I'd probably add more herbs or spices for flavour next time, though.