Way too long to make especially after getting home after work and crunched for time. This is a weekend dish, however the butternut squash is a bit overpowering. It’s a good thing that its puréed and I could hide it from the kids but it came sort of sweet because of the squash. Keep the remaining vegetable stock because the pasta will try out and that’s a good addition. It wasn’t bad but not sure I’ll make again.

Great l! Made with ground chicken what I had on hand. Will make again with turkey added a little Parmesan to the top because my provolone supply was low but what a wonderful Autumn dish this is. Thanks!

This took about an hour to make start to finish and had several steps. I really liked the butternut squash taste, but it is pretty strong in the recipe, so if you don’t like that taste, it will be a pass. Definitely makes enough for almost double of what was needed for a family of five

Really yummy! Husband and kids loved it. I pretty much stuck to the recipe with the exception of, adding a bit more seasoning and some orange bell pepper to the turkey mixture. Otherwise, a really great recipe!

The recipe was easy to follow.

This dish was a little involved, but it was a fantastic recipe! when the recipe says to add the oregano, salt and pepper, remeber that you are going for a sausage taste, and that will help with the overall flavor. The addition of the provolone cheese made this dish AMAZING! We will definitley make this again!

Needed more flavor and sauce

Good. Need a little more flavor , but like most pastas, after it set for 24 hours, the flavors were much better.

Great Yes Wonderful would again

It was delicious but to much ingredients-to much work.