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Judy Smith: "Love this but I added black olives 💙" Read More
12Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1Â cup whole milk ricotta cheese
- 1/2Â cup fresh basil leaves (chopped)
- 1/2Â tsp. kosher salt
- 1/4Â tsp. kosher salt (plus more for the pasta)
- 1Â lb. rigatoni pasta
- 1Â Tbsp. olive oil
- 1Â lb. sweet Italian sausage (casings removed)
- 1Â head broccoli (large or 2 small , chopped into small florets)
- 1Â clove garlic (peeled and chopped)
- 25Â oz. marinara sauce (1 jar)
- 1Â cup freshly grated Parmesan cheese
- 1 1/2Â cups shredded mozzarella cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1290mg54% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sequoya Cross 3 years ago
Amazing! The sauce came out very complex and delicious. Used a high end marinara and added some chili flakes to the sausage for a little bit of heat.