Baked Rigatoni with Sausage Recipe | Yummly

Baked Rigatoni with Sausage

GIADZY
24Ingredients
75Minutes
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Ingredients

US|METRIC
  • 1 cup whole milk ricotta cheese
  • 1/2 cup fresh basil leaves (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon kosher salt (plus more for the pasta)
  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 pound sweet italian sausage (casings removed)
  • 2 heads broccoli (chopped into small florets)
  • 1 clove garlic (peeled and chopped)
  • 25 ounces marinara sauce
  • 1 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup whole milk ricotta cheese
  • 1/2 cup fresh basil leaves (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon kosher salt (plus more for the pasta)
  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 pound sweet italian sausage (casings removed)
  • 2 heads broccoli (chopped into small florets)
  • 1 clove garlic (peeled and chopped)
  • 25 ounces marinara sauce
  • 1 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
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