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12Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsalted butter
- 1/4 cup all purpose flour
- 1 qt. whole milk
- 1/2 cup tomato sauce (homemade or store-bought)
- grated nutmeg (Pinch of freshly)
- salt
- freshly ground pepper
- 10 oz. white mushrooms (stems discarded and caps coarsely chopped)
- 1 onion (medium, finely chopped)
- 1/4 lb. prosciutto (thickly sliced, finely chopped)
- 1 lb. rigatoni
- 1/2 lb. fontina cheese (imported, coarsely shredded)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1330mg55% |
| Potassium920mg26% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Senini 7 months ago
This is one of my family’s favorite dishes. It is absolutely delicious. I wouldn’t change a thing about it. Creamy and rich the prosciutto, mushrooms and fontina are a perfect flavor combination.