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6Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 16 ground beef
- 4 cups mezzi rigatoni (or your own choice of macaroni)
- 4 cups tomato sauce
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley (finely chopped)
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Reviews(2)
Hutchason 6 years ago
I made this for a Mother’s Day dinner for my wife and her mom. I did add a little ricotta and cottage cheeses. The dish was a huge hit. It would have been without my additions, but I like that combination of cheeses in lasagnas/casseroles.
Gary 6 years ago
Wonderful. We cooked this for a party of 10. I added a bit of spice, but wouldn't change a thing.