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Baked Rigatoni with Italian Sausage and Peppers
MOTHER THYME11Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. rigatoni
- 1 Tbsp. olive oil
- 1 lb. italian sausage (pork or turkey, mild or hot, cut into bite size pieces)
- 2 bell peppers (red, orange or yellow, seeded and sliced)
- 1 sweet onion (medium, sliced)
- 1 garlic clove (minced)
- 14.5 oz. fire roasted tomatoes (or can diced, undrained)
- 24 oz. marinara sauce
- 2 cups mozzarella (or Italian-style shredded cheese)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. parsley flakes (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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