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Baked Rigatoni with Brisket Ragu and Ricotta
SEASONS AND SUPPERS31Ingredients
5Hours
950Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef brisket (kept whole, trimmed of a bit of excess fat if necessary)
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 4 cloves garlic (finely chopped)
- 2 medium carrots (peeled finely chopped)
- 2 celery stalks (diced)
- 1 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 1/4 cup balsamic vinegar
- 2 cups red wine
- 28 oz. San Marzano tomatoes (whole, hand-crushed)
- 2 cups beef stock
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 2 sprigs fresh thyme
- 1 pinch red pepper flakes
- salt
- freshly ground pepper
- 1 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 3 Tbsp. finely chopped fresh parsley
- salt
- pepper
- 3 cups rigatoni pasta (dried Barilla, cooked to al dente according to instructions and drained)
- 3 cups ragu (beef brisket)
- ricotta (All the above, mixture)
- 1/2 cup grated mozzarella cheese
- chopped fresh parsley (for garnish, optional)
- shaved Parmesan cheese (Freshly)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1170mg49% |
| Potassium1990mg57% |
| Protein79g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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