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6Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups rigatoni pasta (uncooked whole wheat, about 7 oz)
- 1 lb. beef sirloin (ground)
- 26 oz. tomato & basil pasta sauce (Muir Glen™ organic)
- 1 1/2 cups mozzarella cheese (shredded part-skim, 6 oz)
- 1/4 cup grated Parmesan cheese
- fresh basil leaves (Small, if desired)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vicki Shields 4 years ago
Made this and it was fabulous! Very hearty with lots of gooey cheese, totally warmed us up! We put a whole box of pasta in and there is enough for leftovers tomorrow. Great meal.
Catherine CASTAÑO 4 years ago
It tasted quite good. My experience with this recipe, this portion was plenty for Four people, you can’t resist to get seconds