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Ingredients
US|METRIC
6 SERVINGS
- 3 3/4 cups uncooked rigatoni
- 5 sausage links (Johnsonville® Mild Italian, links, 4 ounces each, sliced)
- 24 oz. spaghetti sauce
- 1/4 cup dry red wine
- 2 cups shredded Italian cheese blend
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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