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Baked Rigatoni with Italian Sausage and Fennel
ALLRECIPES13Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage links (hot Italian)
- 16 oz. rigatoni pasta
- 24 oz. marinara sauce
- 1 bulb fennel (trimmed and thinly sliced)
- 1 roasted red bell pepper (chopped)
- 1/2 yellow onion (chopped)
- 1/4 cup fresh basil leaves (chopped)
- 2 cloves garlic (minced)
- pepper
- salt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup asiago cheese (grated)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1230mg51% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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