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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground beef (I use 90% lean)
- 1 lb. sausage casings (mild Italian, removed)
- 1/2 cup onion (finely chopped)
- 2 tsp. garlic (minced)
- 24 oz. marinara sauce
- 8 oz. tomato sauce
- salt
- pepper
- 16 oz. rigatoni pasta (cooked according to package directions)
- 2 cups mozzarella cheese (shredded)
- 2 Tbsp. chopped parsley
- cooking spray
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1560mg65% |
| Potassium1200mg34% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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