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9Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 1 medium onion (diced)
- 1 Tbsp. Italian seasoning
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. black pepper
- 5 cups tomato pasta sauce (about 2 jars)
- 1 lb. rigatoni pasta (about 500 g)
- 2 cups shredded mozzarella cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium1170mg49% |
Potassium770mg22% |
Protein24g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A30% |
Vitamin C8% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ruben 3 years ago
I did a few changes, half the dauce, different seasoning, less pasta, but overall the basis is really good!
Linda Fibish 5 years ago
This sounds tasty and very easy. I will make it with chorizo instead of ground beef, and probably sprinkle with a chiffonade of fresh basil!!