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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. Italian sausage
- 1 onion (cut into large pieces)
- 4 cloves garlic (minced)
- 1/2 cup red wine
- 1/2 tsp. thyme
- 1/4 tsp. celery seed
- 1 tsp. basil
- 1 tsp. oregano
- 2 tsp. kosher salt
- 1 can crushed tomatoes (28 oz. can)
- 1 can petite diced tomatoes (14 oz. can)
- 30 oz. ricotta cheese (you might have some left over)
- fresh mozzarella (or Shredded, or both)
- 1 lb. rigatoni (mini, dry, uncooked)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2010mg84% |
| Potassium680mg19% |
| Protein42g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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