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Baked Ricotta with Lemon, Thyme, and Parmesan Cheese
GOOD DINNER MOM14Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- whole milk
- 2 cloves garlic (crushed and minced)
- 1 lemon
- 1 tsp. lemon juice
- 3 Tbsp. fresh thyme (minced)
- 3 Tbsp. shallots (minced)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup extra virgin olive oil
- 1/4 tsp. cayenne pepper
- 1/2 tsp. black pepper (fresh)
- 1 tsp. kosher salt
- bread
- crostini
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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