Baked Ricotta with Lemon & Thyme

ALEXANDRA'S KITCHEN
10Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 16 ounces ricotta (Wisconsin)
  • 3 cloves garlic (sliced or minced)
  • 3 tablespoons fresh thyme (minced)
  • 1 lemon
  • cracked pepper (freshly, to taste)
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup Parmesan (freshly grated Wisconsin)
  • red pepper flakes (to taste)
  • bread (fresh, for serving)
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    NutritionView More

    200Calories
    Sodium18% DV440mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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