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Baked Ricotta and Smoked Salmon Dumplings in Gyoza skin
FOOD527Ingredients
35Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 120 grams smoked salmon
- 200 grams ricotta
- freshly ground black pepper (to season and garnish, optional)
- 1 lemon
- 24 pieces gyoza skins
- 1 1/2 Tbsp. olive oil (divided)
- 1 fresh lemon
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