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Baked Ricotta Tartlets

WOMENS WEEKLY FOOD
17Ingredients
65Minutes
350Calories
Read Directions

Ingredients

US|METRIC
  • 1/3 cup blanched almonds (whole, roasted)
  • 1/4 cup sesame seeds (roasted)
  • 1 1/4 cups flour (plain, all-purpose)
  • 125 grams butter (chilled, chopped coarsely)
  • 1/4 cup caster sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon water (approximately)
  • 1 tablespoon pine nuts (chopped finely)
  • 2 teaspoons icing sugar
  • 1/2 cup orange marmalade (fine-cut, warmed)
  • 1 Orange (rind removed, cut into thin strips)
  • 1 1/4 cups ricotta (soft)
  • 1/4 cup caster sugar
  • 1 egg (beaten lightly)
  • 1 egg yolk
  • 1 tablespoon grated orange rind (finely)
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    NutritionView More

    350Calories
    Sodium5% DV120mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium120mg5%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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