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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta (fresh whole milk)
- 1 large egg (room temperature)
- 1 1/2 Tbsp. Parmesan cheese (shredded)
- butter (unsalted room-temperature, for greasing)
- sea salt
- ground black pepper (freshly)
- 1 loaf bread (fresh baked)
- extra-virgin olive oil (for brushing)
- 2 sprigs fresh thyme
- honey (truffle, it is pricey, but a little goes a long way)
- crushed pistachios
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1320mg55% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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