Baked Ricotta Recipe | Yummly
TIEBER: "Great, no modifications. Make it again" Read More
6Ingredients
22Minutes
160Calories
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Ingredients

US|METRIC
  • 15 ounces ricotta
  • 1/4 cup shredded Parmesan
  • 2 tablespoons sun dried tomatoes (chopped)
  • 4 cooked bacon (Rashers, chopped)
  • black pepper (to taste)
  • red pepper flakes (to taste)
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    NutritionView More

    160Calories
    Sodium6% DV140mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium200mg6%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    TIEBER 6 months ago
    Great, no modifications. Make it again

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