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9Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups white rice (uncooked)
- 2 Tbsp. butter (cut into cubes)
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. lemon zest
- 1/4 tsp. paprika
- 4 cups boiling water
- 2 Tbsp. fresh parsley (chopped)
- ground black pepper (freshly)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer 6 years ago
This is how I make rice all the time now! Sometimes I change the seasonings depending on what I’m making with it. Very adaptable! I love that I can put it in the oven and forget about til the timer goes off!