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Baked Rice Pudding with Spiced Pear Compote
ANNIE'S NOMS10Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (pudding)
- 3/4 cup caster sugar (white/)
- 5 cups milk (full fat is best, but it works with skimmed and semi skimmed. The texture will be the creamiest with full fat.)
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon (for sprinkling)
- 3 pears (medium, peeled, cored and sliced into small chunks)
- 1 tsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/4 cup light brown sugar
- 3 Tbsp. water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol30mg10% |
Sodium230mg10% |
Potassium870mg25% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars67g |
Vitamin A2% |
Vitamin C15% |
Calcium60% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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