Baked Rice Pudding With Raspberries

DELICIOUS.
9Ingredients
105Minutes
700Calories

Ingredients

US|METRIC
  • butter (softened, to grease)
  • 100 grams arborio rice (from supermarkets)
  • 720 milliliters cream (pure, thin)
  • 1 cup milk
  • 50 grams caster sugar
  • 1 vanilla bean (scraped)
  • 1/4 whole nutmeg (finely grated)
  • 250 grams raspberries
  • 1 teaspoon icing sugar (pure, sifted)
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    NutritionView More

    700Calories
    Sodium8% DV180mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories700Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol165mg55%
    Sodium180mg8%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A35%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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