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Kathleen Hogue: "It turned out perfect! It was thick like a custar…" Read More
8Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 3/4 cup granulated sugar
- 3 cups milk
- 1 cup heavy whipping cream
- 2 tsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 3 cups cooked rice (cooled, leftover rice works great!)
- 1 cup raisins
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol310mg103% |
Sodium230mg10% |
Potassium730mg21% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber2g8% |
Sugars66g |
Vitamin A25% |
Vitamin C6% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Dan Russell 2 years ago
Couldn’t use the app for videos and such loading over the recipe. Ridiculous!
James Wood 3 years ago
Pudding turned out great. Great flavor, great consistency, great satisfaction. Didn’t alter a thing.
Jennifer McRaven 3 years ago
Not great. Baked in water bath but eggs still curdled. Very flavorless, not impressed.
Melina 3 years ago
Very tasty and easy!! I should have halved the recipe tho, I used two oven dishes to bake it all.
Susan Iannuzzi 4 years ago
Loved this! I stuck to the recipe except baked it longer. Perfect. Just like moms!
Darlette Drummond 5 years ago
The best rice pudding ever. It reminded me of the pudding my mother and grandmother used to make. I ate it all myself!
Burlingame 6 years ago
Definitely would not bake it more than 1 hour as I did mine 1 hr 15 min so a bit dry but flavour was superb! My husband said it tasted just like he remembered his mom’s baked rice pudding!