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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 3 cloves garlic (minced)
- 1 cup orzo pasta
- 1 cup white rice
- 2 1/2 cups chicken broth
- 1/2 cup carrots (diced)
- 1/2 cup red pepper (diced)
- salt
- pepper
- 3 green onions (chopped)
- 3 Tbsp. chopped parsley (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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