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Baked Rice Balls with Avocado Cilantro Dip (Arancini)
ILONA'S PASSION15Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water
- 1/2 cube vegetable bouillon cube
- 1 cup arborio rice (uncooked)
- 2 eggs
- 3/4 cup cheddar cheese (shredded)
- 1/2 cup Parmesan (grated)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup bread crumbs
- salt (/pepper to taste)
- 2 avocados (small, peeled)
- 2 Tbsp. avocado oil
- 1 cup fresh cilantro (leafs)
- 1/4 cup chive (chopped)
- salt (/pepper to taste)
- oil (Spray, I used Misto)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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