Baked Rice Recipe | Yummly
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Tonya J. Drew: "A little “involved”, but we’ll worth the effort…" Read More
10Ingredients
65Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups rice (uncooked)
  • 2 chicken thigh
  • 100 grams fresh mushrooms (your choice, sliced thickly)
  • minced garlic (some)
  • 1 cup cream (dairy)
  • 1/2 cup chicken stock
  • 1 teaspoon salt (adjust according to taste)
  • black pepper (some)
  • mozzarella cheese (some grated)
  • dried parsley
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium750mg31%
    Potassium490mg14%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Tonya J. Drew 3 months ago
    A little “involved”, but we’ll worth the effort. Great flavor. This one is going to be a family favorite.
    UwU 9 months ago
    It didn't have enough flavor to my liking.
    Jill a year ago
    I had a wonderful dinner party with this dish, it was a big hit I say yum!
    Fiona Sim 2 years ago
    Tried doing baked rice for the first time and this recipe is really easy to follow. My son is not into mushrooms so I substitute it with broccoli and it tasted great! Totally recommend for first-timers looking for a baked rice recipe.
    Yummly User 2 years ago
    it turned out well. it tasted good. it looks awesome. i will recommand to many people
    Annisa Rosabel 3 years ago
    Easy to make and super yummy..
    sundraes 4 years ago
    It turned out just right. It was a success in the first attempt.
    Aurelia A. 6 years ago
    Good, but i made a lil diffrent version, with breaded fried chicken breast. I"ll make some more of the tonight. Thx

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