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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork ribs
- 2 Tbsp. bell pepper (paste)
- 1 bay leaf
- 1 dL white wine
- 4 garlic cloves
- 1 onion (large)
- 3 Tbsp. tomato pulp
- 6 dL water
- 300 grams Carolino rice
- 1 sprig parsley
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Directions
- Cut the ribs into pieces and season them with salt, ground pepper, bay leaf and white wine.
- Peel the garlic and onions and cut them into rings.
- Saute them in olive oil.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol200mg67% |
Sodium210mg9% |
Potassium690mg20% |
Protein38g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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