Baked Rhubarb Custard Pies (Gluten-Free and Dairy-Free) Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Baked Rhubarb Custard Pies (Gluten-free and Dairy-free)

MY EMERALD KITCHEN
10Ingredients
105Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 325 grams all purpose gluten free flour
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon salt
  • 225 grams dairy free butter (I use sunflower)
  • 5 medium eggs (1 for the pastry, 4 for the custard)
  • 125 grams caster sugar
  • 10 grams vanilla sugar
  • 475 milliliters milk (lukewarm, I used rice milk)
  • 200 grams rhubarb (chunks)
  • icing sugar (to dust)
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    NutritionView More

    650Calories
    Sodium47% DV1130mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol275mg92%
    Sodium1130mg47%
    Potassium520mg15%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars44g88%
    Vitamin A50%
    Vitamin C10%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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