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Baked Rhubarb Compote with Honey Yogurt and Toasted Slivered Almonds
ONCE UPON A FOOD BLOG4Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rhubarb
- 200 grams caster sugar
- 500 grams yoghurt (tub honey)
- 75 grams slivered almonds (flaked)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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