Baked Red and White Mostaccioli Recipe | Yummly

Baked Red and White Mostaccioli

PERSNICKETY PLATES
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound mostaccioli
  • 2 cups ragu (® traditional tomato sauce)
  • 2 cups Ragu Alfredo Sauce
  • 1 pound ground sirloin
  • 1 1/2 cups shredded mozzarella cheese
  • pepper
  • salt
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