Baked Red Snapper Parcels Recipe | Yummly

Baked Red Snapper Parcels

RECIPESPLUS
11Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 4 red snapper fillets
  • 4 teaspoons mustard
  • 4 teaspoons tomato paste
  • 1 teaspoon oil
  • 3 ounces smoked bacon (diced)
  • 1 onion (small, peeled, diced)
  • 1 ounce pickles (diced)
  • 3/4 cup condensed milk
  • 1 ounce Parmesan cheese (grated)
  • 7 ounces long grain rice
  • 3 sprigs fresh dill (chopped)
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    Directions

    1. Preheat oven to 350°F. Grease a baking dish. Season fish then brush skin with mustard and tomato paste. Arrange in baking dish, skin-side up.
    2. To make the stuffing, heat oil in a frying pan. Fry bacon for 1-2 mins, until crispy. Add onion and sauté for 2-3 mins. Add pickles. Distribute 1 tbsp stuffing over 1/2 of each fillet and fold over. Pour condensed milk over top and arrange remaining stuffing around. Sprinkle with Parmesan and bake for 40 mins.
    3. Meanwhile, cook rice in boiling, salted water according to package instructions. Drain and transfer to serving bowls. Sprinkle snapper with dill and serve with rice.
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    NutritionView More

    610Calories
    Sodium25% DV610mg
    Fat29% DV19g
    Protein63% DV32g
    Carbs25% DV75g
    Fiber4% DV1g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium780mg22%
    Protein32g63%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A8%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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