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Archana Jain: "Substituted parmesan for Havarti and sprinkled so…" Read More
16Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium , sliced 1/8th inch thick)
- 1 tsp. kosher salt
- 1 Tbsp. olive oil
- 1/2 small onion (diced)
- 3 garlic cloves (crushed)
- 1/8 tsp. cracked black pepper
- 2 cups crushed tomatoes
- 1/8 tsp. red pepper flakes (optional)
- 1 bay leaf
- 1 tsp. fresh thyme
- 4 fresh basil leaves (finely chopped)
- 1 red bell pepper (small, diced)
- 1 yellow bell pepper (small, diced)
- 6 oz. zucchini (sliced 1/8th inch thick)
- 1 yellow squash (smalll, 6 ounce, sliced 1/8th inch thick)
- 3 oz. havarti cheese (light, shredded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium1170mg33% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Archana Jain 4 years ago
Substituted parmesan for Havarti and sprinkled some grated cheese on every layer of veggies instead of only on the top.turned out yummilicious.very easy recipe..perfect result on my first attempt