Baked Ratatouille Recipe | Yummly
Carlee: "Lovely! The veg stayed soft but lightly firm to t…" Read More
13Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
  • 2 zucchini
  • 2 yellow squash
  • 2 eggplants (small)
  • 5 Roma tomatoes
  • 26 ounces tomato & basil pasta sauce
  • 1 red bell pepper (or yellow)
  • 2 tablespoons fresh parsley
  • 2 teaspoons fresh thyme
  • 2 tablespoons fresh basil (about 7-9 leaves)
  • 1 teaspoon garlic (minced)
  • salt
  • pepper
  • 4 tablespoons olive oil
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    NutritionView More

    420Calories
    Sodium40% DV970mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber76% DV19g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium970mg40%
    Potassium2220mg63%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber19g76%
    Sugars32g64%
    Vitamin A80%
    Vitamin C180%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carlee 10 months ago
    Lovely! The veg stayed soft but lightly firm to the tooth, and the sauce was lovely!! Love the spiral pattern too though there were a few mixups in my spiral.
    Doc 2 years ago
    Tasted great. Kids loved it.

    PlanShop