Baked Ratatouille Recipe | Yummly
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Kaylah-Liana D: "Amazing, as soon as i saw this i thought of the D…" Read More
13Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini
  • 2 yellow squash
  • 2 eggplants (small)
  • 5 Roma tomatoes
  • 26 ounces tomato & basil pasta sauce
  • 1 red bell pepper (or yellow)
  • 2 tablespoons fresh parsley
  • 2 teaspoons fresh thyme
  • 2 tablespoons fresh basil (about 7-9 leaves)
  • 1 teaspoon garlic (minced)
  • salt
  • pepper
  • 4 tablespoons olive oil
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    NutritionView More

    420Calories
    Sodium40% DV970mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs19% DV57g
    Fiber76% DV19g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium970mg40%
    Potassium2220mg63%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber19g76%
    Sugars32g64%
    Vitamin A80%
    Vitamin C180%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Lady Palma 13 days ago
    It was pretty good, but didn't blow my mind like I was hoping. Maybe the movie gave me too high of expectations, haha! I ended up with a lot of extra veggie slices that I couldn't fit in the pan. It was pretty and I felt fancy making it, but I don't think it was really worth all the effort in the end.
    Kaylah-Liana D a month ago
    Amazing, as soon as i saw this i thought of the Disney movie ratatouille! It looks exactly the same. It tasted amazing! And I’m not a fan of veggies.
    B F 2 months ago
    Stunning dish both in appearance and flavor.
    Roberta Rackal 4 months ago
    it was delicious! i think next time i would use more garlic. Also, i cooked it for 10 extra minutes while covered, and 20 mins uncovered.
    Anne 5 months ago
    Turned out so much tastier than expected! I’m terrible for not eating enough vegetables so this looked like the perfect gateway meal and I was right, loved it with some pasta on the side. I altered the recipes slightly by adding oregano and parmesan cheese which I would recommend for a sort of veggie lasagna feel. Only note i would make on this recipe is it needed to stay in my oven for about 30 minutes longer than suggested to make sure all the veg was soft in the middle. Overall, really nice humble dish and great for picky eaters
    Juliana Jackson 5 months ago
    My family loved it, one more try and I think I can perfect it 😁
    Cheesy Cuttlefish 5 months ago
    It was pretty good my family loved it
    Ineke 5 months ago
    It turned out much better than I was expecting! Next time I would serve it over pasta with a ground sausage meat. And also it looks amazing when it first comes out of the oven.
    Cindy Wingfield 5 months ago
    Love this ratatouille! This was easy to make and turned out beautiful. I topped this with some grated parmesan cheese.
    Anthony R 6 months ago
    To start I do not like zucchini, squash, or eggplant hardly at all. I am all about trying foods in a recioe though just to see how it turns out. This recipe is awesome! This meal turned out 100x better than I thought and will be just another one added to the repertoire. If you wanted to trick your kids into liking vegetables this is the meal for it LOL.
    Carlee a year ago
    Lovely! The veg stayed soft but lightly firm to the tooth, and the sauce was lovely!! Love the spiral pattern too though there were a few mixups in my spiral.
    Doc 3 years ago
    Tasted great. Kids loved it.

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