Amazing!!! My fussy kids loved it!

We loved it Followed recipe as written so simple served it with garlic mashed potatoes and asparagus

Tasty, definitely cook 15 min at 350 instead of 30. I used tenders. It doesn’t crunch up like the picture and the bottom coating fell off because it was too soft.

I made this recipe last night and my family loved it. The only thing that i did differently was i used breadcrumbs that were already seasoned instead. I think this recipe will be used more often for my house! Thank you yumly!

Absolutely delicious and very easy. Every piece on everyone’s plate was gone at the end of dinner.

great, added garlic, onion powder and some red pepper flakes

Very moist! I added garlic powder and onion powder. I baked it on a broiler pan with a rack and it turned out plenty crispy. I will definitely make it again. Maybe add some red pepper flakes next time.

This is a fantastic recipe! Cooking times may vary so keep a close check I never had to cook the chicken in the time recommended

Amazing and juicy! Will deff make again. Added a little more seasonings

Great! I wish there was more color in the topping, the chicken looks bland but it certainly IS NOT!

Following the recipe, it turned out dry and the breading was not good

Loved it! Also cooked it for 400 for 20 and then 350 for 15 min paired with twice baked potatoes and broccoli!

I liked it but my son really enjoyed it the most. The flavor was good and the chicken was moist. Like others, I cooked it for 15 minutes after turning them temperature down to 350 and it was perfect that way.

My sons love this and one of them hates ranch dressing!

As per other comments, cooked at 350 for 15 minutes instead of 30. Bread crumbs got a little soggy but it was tasty!

Very easy & very good! Will def make this again!!

It turned out well, juicy and flavorful, with adjusting the cook time. However, it didn’t crisp up very well

Very yummy, the chicken stayed juicy. I doubled the recipe though because the 6 chicken breasts I used were quite large

Very tasty. Definitely needed to adjust the cooking time, but was a great recipe.

excellent! Easy and delicious!

This tastes great! Chicken stays very juicy. My whole family loved this!

Good seasoning Tasty

it was tasty...the breading on the bottom got soggy...not sure if i should have flipped them halfway through.

Awesome!! Added Garlic Powder & extra Italian Seasonings to the Bread Crumbs & Parmesan mixture. It’s best if marinated overnight in Ranch Dressing!!! Chicken is SO MOIST & reheats great...moisture still intake!!

Great recipe. Will add this to the playbook

It was very flavorful and moist we will have it again in the near future .😁

It had really good flavor. The only thing I did differently was add a little olive oil in the casserole dish. It was a little dry looking while I was cooking.

This recipe was amazing! I paired it with this pasta recipe and it was phenomenal! http://www.yummly.com/recipe/Pasta-Carbonara-2196062

quick and easy great tasting

Family loved it. i added more parmesan than required. covered dish in aluminum foil and baked at 350 for 1 hr 10 min. super moist.