Baked Ranch Parmesan Chicken Recipe | Yummly

Baked Ranch Parmesan Chicken

Cassie: "Amazing!!! My fussy kids loved it!" Read More
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  • 6 boneless, skinless chicken breast halves
  • 1/2 cup ranch salad dressing (prepared)
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning (dried)
  • 1/2 teaspoon salt
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    NutritionView More

    Sodium25% DV610mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Cassie 2 days ago
    Amazing!!! My fussy kids loved it!
    Nancy P. 3 days ago
    We loved it Followed recipe as written so simple served it with garlic mashed potatoes and asparagus
    Hello, Kecia 5 days ago
    Tasty, definitely cook 15 min at 350 instead of 30. I used tenders. It doesn’t crunch up like the picture and the bottom coating fell off because it was too soft.
    I made this recipe last night and my family loved it. The only thing that i did differently was i used breadcrumbs that were already seasoned instead. I think this recipe will be used more often for my house! Thank you yumly!
    Theresa 14 days ago
    Absolutely delicious and very easy. Every piece on everyone’s plate was gone at the end of dinner.
    Bonifaz 15 days ago
    great, added garlic, onion powder and some red pepper flakes
    Judy M. 20 days ago
    Very moist! I added garlic powder and onion powder. I baked it on a broiler pan with a rack and it turned out plenty crispy. I will definitely make it again. Maybe add some red pepper flakes next time.
    Lisa Stuenkel 21 days ago
    This is a fantastic recipe! Cooking times may vary so keep a close check I never had to cook the chicken in the time recommended
    Heidi Van Petten 24 days ago
    Amazing and juicy! Will deff make again. Added a little more seasonings
    Blair a month ago
    Great! I wish there was more color in the topping, the chicken looks bland but it certainly IS NOT!
    Eric Earlywine a month ago
    Following the recipe, it turned out dry and the breading was not good
    Tammy Woodbury a month ago
    Loved it! Also cooked it for 400 for 20 and then 350 for 15 min paired with twice baked potatoes and broccoli!
    EjdSmith a month ago
    I liked it but my son really enjoyed it the most. The flavor was good and the chicken was moist. Like others, I cooked it for 15 minutes after turning them temperature down to 350 and it was perfect that way.
    Kellyjo Versteeg a month ago
    My sons love this and one of them hates ranch dressing!
    Mandy 2 months ago
    As per other comments, cooked at 350 for 15 minutes instead of 30. Bread crumbs got a little soggy but it was tasty!
    Tracy Hammant 2 months ago
    Very easy & very good! Will def make this again!!
    Autumn Brown 2 months ago
    It turned out well, juicy and flavorful, with adjusting the cook time. However, it didn’t crisp up very well
    Mario Caltagarone 2 months ago
    Very yummy, the chicken stayed juicy. I doubled the recipe though because the 6 chicken breasts I used were quite large
    Ethan Barham 2 months ago
    Very tasty. Definitely needed to adjust the cooking time, but was a great recipe.
    laura sibley 2 months ago
    excellent! Easy and delicious!
    Chloé Veal 2 months ago
    This tastes great! Chicken stays very juicy. My whole family loved this!
    Siobhan McDonagh 2 months ago
    Good seasoning Tasty
    Amanda Newman 2 months ago
    it was tasty...the breading on the bottom got soggy...not sure if i should have flipped them halfway through.
    Karen Bauer 3 months ago
    Awesome!! Added Garlic Powder & extra Italian Seasonings to the Bread Crumbs & Parmesan mixture. It’s best if marinated overnight in Ranch Dressing!!! Chicken is SO MOIST & reheats great...moisture still intake!!
    daniel guse 3 months ago
    Great recipe. Will add this to the playbook
    Linda Seagraves 3 months ago
    It was very flavorful and moist we will have it again in the near future .😁
    Hartz Siffel 3 months ago
    It had really good flavor. The only thing I did differently was add a little olive oil in the casserole dish. It was a little dry looking while I was cooking.
    MiKayla Joellie 3 months ago
    This recipe was amazing! I paired it with this pasta recipe and it was phenomenal!
    Kristina Wisdom 3 months ago
    quick and easy great tasting
    Reginald 3 months ago
    Family loved it. i added more parmesan than required. covered dish in aluminum foil and baked at 350 for 1 hr 10 min. super moist.