Baked Ranch Parmesan Chicken

CDKITCHEN (289)
Liz: "Yummy and crispy! It’s super easy to make." Read More
7Ingredients
5Hours
180Calories

Ingredients

US|METRIC
  • 6 boneless, skinless chicken breast halves
  • 1/2 cup ranch salad dressing (prepared)
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning (dried)
  • 1/2 teaspoon salt
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    NutritionView More

    180Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium610mg25%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(289)

    Liz 8 days ago
    Yummy and crispy! It’s super easy to make.
    Carol L. 9 days ago
    Made this tonight and will definitely make it again. The ranch marinade and cooking at 450 for the first 20 minutes really made the chicken moist and tender. I didn't have Italian seasoning so I used some herbs de provence -- really nice!
    NiLy Ro 10 days ago
    It was delicious and a crowd pleaser.
    Pikus 16 days ago
    Did not care for the Italian seasoning in this. BUT...cooking the chicken at 450 for 20 minutes and then 15 minutes at 350 made chicken breasts very tender! Will definitely make this again after adjusting the seasonings!
    Paula 20 days ago
    Easy and yummy I did it as it is
    Maxwell 24 days ago
    It was moist and for a husband who loves ranch, it’s perfect!
    Debbie 25 days ago
    Super easy and delicious!
    Harold Beagle a month ago
    Excellent flavor and so moist will definitely be making this again
    Cheryl Wright a month ago
    I loved this recipe. So delicious. I will make it again
    Eva Harms a month ago
    Very delicious and so simple to make
    Lynn Haughton a month ago
    It turned out great very flavorful
    Stephenino 2 months ago
    Super fun & easy, although you will want to marinate overnight and stab a couple holes in the chicken with the fork if you want the "Ranchy" flavor to really come out, tastes great with some warm red sauce.
    Steph E. 2 months ago
    It was flavorful and moist. Watch the cooking time depending upon the size of the breast and how fast your oven cooks. My meal took less time than indicated in the recipe.
    Jennifer 2 months ago
    The chicken tasted great! Really loved the flavor. I marinated in Ranch dressing for 4 hours this time but will try over night next time. My chicken was a little dry because I use “thin sliced” chicken breasts. Next time I will follow the lead of Timerah Jackson (previous reviewer) and cook on a lower temp for 20-30 minutes if using thin slices.
    carrie 2 months ago
    great chicken.I will definitely make again.
    Shelbie Gibilisco 2 months ago
    Omg this was so good. Will definitely be making this again.
    Rhea Zalnieriunas 2 months ago
    Good I would make it again
    Anna Pellizzari 2 months ago
    An easy recipe with a tasty result. I’ve made this many times now! Love it!
    Juliane Cambria 2 months ago
    Yummy very tasty and moist
    bangels 2 months ago
    I made this last night because I managed to have all of the ingredients on hand. However, since I was short on time, I wasn’t able to marinate it for more than 30 minutes. My husband and I thought it was really good. My 2 and half year old likes it also. I would definitely make again.
    TamSkel75 2 months ago
    I just made this for supper this evening and it was fantastic! However, I tweaked it a little bit and added Mrs. Dash (original) to the seasonings. Then I drizzled a dab of EVOO over the tops and added a few pats of real butter scattered about in the pan. It was a total hit & I will definitely be making it again! 👍👍
    Pam 2 months ago
    My kids loved this recipe! Just used Panko bread crumbs, shredded Italian cheese instead of the grated Parmesan, and marinated the chicken with a bottle of ranch dressing. The whole family is already asking to make it again!
    Patti 2 months ago
    I really didn't think that marinating the chicken in ranch dressing would do anything, but it made the chicken so amazing. I have now made this multiple times, and I would definitely suggest that overnight marinating makes a HUGE difference.
    Jim W. 3 months ago
    Really well received by all generations.
    chalene lloyd 3 months ago
    My family enjoyed this recipe!!! The chicken was moist & seasoned very well. It is one I will definitely pass on to my sisters😋
    Shawna T. 3 months ago
    Absolutely delicious. I chop up the chicken afterwards and put it one spinach salad.
    Zachary Brooks 3 months ago
    i thought it was good. variated by Browning in medium heat on a skillet, then 350 for 20 minutes on thin cooking sheet
    Timerah Jackson 3 months ago
    I used thin cut boneless skinless chicken breasts and put them in the oven on 350 for 30 min and it came out perfect! I also added seasoning to the chicken and ranch and let it marinate!
    Marilyn 3 months ago
    Turned out great, very tasty!
    EA Dahms 3 months ago
    Tasted great and easy to make!