Baked Ranch Parmesan Chicken

Yummy and crispy! It’s super easy to make.

Made this tonight and will definitely make it again. The ranch marinade and cooking at 450 for the first 20 minutes really made the chicken moist and tender. I didn't have Italian seasoning so I used some herbs de provence -- really nice!

It was delicious and a crowd pleaser.

Did not care for the Italian seasoning in this. BUT...cooking the chicken at 450 for 20 minutes and then 15 minutes at 350 made chicken breasts very tender! Will definitely make this again after adjusting the seasonings!

Easy and yummy I did it as it is

It was moist and for a husband who loves ranch, it’s perfect!

Super easy and delicious!

Excellent flavor and so moist will definitely be making this again

I loved this recipe. So delicious. I will make it again

Very delicious and so simple to make

It turned out great very flavorful

Super fun & easy, although you will want to marinate overnight and stab a couple holes in the chicken with the fork if you want the "Ranchy" flavor to really come out, tastes great with some warm red sauce.

It was flavorful and moist. Watch the cooking time depending upon the size of the breast and how fast your oven cooks. My meal took less time than indicated in the recipe.

The chicken tasted great! Really loved the flavor. I marinated in Ranch dressing for 4 hours this time but will try over night next time. My chicken was a little dry because I use “thin sliced” chicken breasts. Next time I will follow the lead of Timerah Jackson (previous reviewer) and cook on a lower temp for 20-30 minutes if using thin slices.

great chicken.I will definitely make again.

Omg this was so good. Will definitely be making this again.

Good I would make it again

An easy recipe with a tasty result. I’ve made this many times now! Love it!

Yummy very tasty and moist

I made this last night because I managed to have all of the ingredients on hand. However, since I was short on time, I wasn’t able to marinate it for more than 30 minutes. My husband and I thought it was really good. My 2 and half year old likes it also. I would definitely make again.

I just made this for supper this evening and it was fantastic! However, I tweaked it a little bit and added Mrs. Dash (original) to the seasonings. Then I drizzled a dab of EVOO over the tops and added a few pats of real butter scattered about in the pan. It was a total hit & I will definitely be making it again! 👍👍

My kids loved this recipe! Just used Panko bread crumbs, shredded Italian cheese instead of the grated Parmesan, and marinated the chicken with a bottle of ranch dressing. The whole family is already asking to make it again!

I really didn't think that marinating the chicken in ranch dressing would do anything, but it made the chicken so amazing. I have now made this multiple times, and I would definitely suggest that overnight marinating makes a HUGE difference.

Really well received by all generations.

My family enjoyed this recipe!!! The chicken was moist & seasoned very well. It is one I will definitely pass on to my sisters😋

Absolutely delicious. I chop up the chicken afterwards and put it one spinach salad.

i thought it was good. variated by Browning in medium heat on a skillet, then 350 for 20 minutes on thin cooking sheet

I used thin cut boneless skinless chicken breasts and put them in the oven on 350 for 30 min and it came out perfect! I also added seasoning to the chicken and ranch and let it marinate!

Turned out great, very tasty!

Tasted great and easy to make!