Baked Ranch Parmesan Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Ranch Parmesan Chicken

Ann Moscicki: "Made this tonight for dinner. The chicken was su…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 6 boneless, skinless chicken breast halves
  • 1/2 cup ranch salad dressing (prepared)
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning (dried)
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium25% DV610mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Ann Moscicki a month ago
    Made this tonight for dinner. The chicken was super tasty and moist. Served it with angel hair and broccoli with a garlic butter sauce! Will definitely make this again.
    Fojtik 2 months ago
    definitely make again
    Heidi 2 months ago
    Very good! Lots of flavor with little effort. My husband, not a chicken fan, said it was very good.
    Baker 5 months ago
    My husband made this and it was really good
    Ali 5 months ago
    It was very yummy!! I messed up regarding the marinading time (I didn’t have time to leave it for 4hours. We poked holes in the chicken in the bag and let it sit for 20 minutes. Still very moist!
    Tim 6 months ago
    Chicken is great! Easy to make, and an added bonus is tossing some broccoli and/or cauliflower florets in the bread crumbs and baking with the chicken
    Ewald 7 months ago
    Great! Delicious as is
    James Erickson 7 months ago
    This was pretty good. I followed the recipe. But will do the marinade longer than 5 hours next time
    Leo Taka 7 months ago
    Very tasty, thank you. But a quick question how many ounces did you use to make it 180 per serving. After checking calories is about 355 per serving
    Cambria 7 months ago
    Made this for dinner and it was easy and so good! Definitely something I’ll be making again. Like most reviews i didn’t do it the full 30 min on 350 i only did 15 and they turned out great 🤗
    Shaun 7 months ago
    Awesome flavor and easy to make!
    brigitte 7 months ago
    Very good. I would recommend you marinate the chicken overnight. I served it over a salad.
    Cassie 8 months ago
    Amazing!!! My fussy kids loved it!
    Nancy P. 8 months ago
    We loved it Followed recipe as written so simple served it with garlic mashed potatoes and asparagus
    Hello, Kecia 8 months ago
    Tasty, definitely cook 15 min at 350 instead of 30. I used tenders. It doesn’t crunch up like the picture and the bottom coating fell off because it was too soft.
    Jennifer Velasquez 8 months ago
    I made this recipe last night and my family loved it. The only thing that i did differently was i used breadcrumbs that were already seasoned instead. I think this recipe will be used more often for my house! Thank you yumly!
    Theresa 8 months ago
    Absolutely delicious and very easy. Every piece on everyone’s plate was gone at the end of dinner.
    Bonifaz 8 months ago
    great, added garlic, onion powder and some red pepper flakes
    Judy M. 8 months ago
    Very moist! I added garlic powder and onion powder. I baked it on a broiler pan with a rack and it turned out plenty crispy. I will definitely make it again. Maybe add some red pepper flakes next time.
    Lisa Stuenkel 8 months ago
    This is a fantastic recipe! Cooking times may vary so keep a close check I never had to cook the chicken in the time recommended
    Heidi Van Petten 9 months ago
    Amazing and juicy! Will deff make again. Added a little more seasonings
    Blair 9 months ago
    Great! I wish there was more color in the topping, the chicken looks bland but it certainly IS NOT!
    Eric Earlywine 9 months ago
    Following the recipe, it turned out dry and the breading was not good
    Tammy Woodbury 9 months ago
    Loved it! Also cooked it for 400 for 20 and then 350 for 15 min paired with twice baked potatoes and broccoli!
    EjdSmith 9 months ago
    I liked it but my son really enjoyed it the most. The flavor was good and the chicken was moist. Like others, I cooked it for 15 minutes after turning them temperature down to 350 and it was perfect that way.
    Kellyjo Versteeg 9 months ago
    My sons love this and one of them hates ranch dressing!
    Amanda Goodner 9 months ago
    As per other comments, cooked at 350 for 15 minutes instead of 30. Bread crumbs got a little soggy but it was tasty!
    Tracy Hammant 9 months ago
    Very easy & very good! Will def make this again!!
    Autumn Brown 10 months ago
    It turned out well, juicy and flavorful, with adjusting the cook time. However, it didn’t crisp up very well
    Mario Caltagarone 10 months ago
    Very yummy, the chicken stayed juicy. I doubled the recipe though because the 6 chicken breasts I used were quite large