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5Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken thighs (bone-in, with skin on)
- black pepper (to taste)
- 1 oz. ranch salad dressing mix
- 2 Tbsp. olive oil
- 1 clove garlic (pressed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium280mg12% |
Potassium570mg16% |
Protein48g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Scott 4 years ago
Made this last night. It was alright but will not be making this again. I expected it to very flavorful but it was bland tasting.
Dee Dee 5 years ago
Very good! Think I will put the seasonings under the skin next time, they got too brown.
Tappin 5 years ago
The chicken turned out very good. All i had to was put foil on top to stop the garlic from burning and when it was done took off the foil and let the top brown
Katy L. 5 years ago
Couldn't get the topping to spread, it was chunky, even when I tried to add more olive oil. Baked for 30 minutes and the chicken was still raw, but the chunks of topping were burning. Tried to finish cooking on the stove top, but it was a complete waste. :(
Robin Holliday 5 years ago
This was very good. Delicious and low carb too. For some reason simple always seems to taste the best.
Christina Crimarco 5 years ago
This recipe is super delicious. I am definitely going to make it again.
Kelsey Mckeithen 5 years ago
Excellent recipe. Took a little longer to cook than time posted but came out amazing and tasted great.
Steve H. 6 years ago
I liked how it turned out. The skin was nice and crispy with great flavor. Super simple to make. Highly recommend!
Ellen Ellen 6 years ago
It was good but the ranch dressing mix and the olive oil was very thick. I added more olive oil in order to make it easier to spread on the chicken.
Tiffany Militano 6 years ago
I used the powdered ranch seasoning instead and cooked on the stove top but super easy and good my family loved it.
Lorena Gillies 6 years ago
Quick, easy and delicious - used 4 thighs was perfect with mixture and got my crispy, ranch chicken. Making it again and again!
Vanessa H. 6 years ago
I didn’t get the ranch flavor but, the chicken was moist. I will make it again only to try and figure out how to get more flavor.