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Baked Quinoa Cakes with Broccoli and Sweet Potatoes
FEED ME PHOEBE8Ingredients
55Minutes
10Calories
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Ingredients
US|METRIC
144 SERVINGS
- 1 head broccoli (cut into small florets)
- 1 sweet potato (medium, cut into ½-inch cubes)
- olive oil
- sea salt
- 2 1/2 cups cooked quinoa
- 4 large eggs (beaten)
- 1 shallot (small, finely chopped)
- 3/4 cup breadcrumbs (I used gluten-free Udi’s bread to make these)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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