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16Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 2 cups almond milk
- 1 cup coconut flakes (unsweetened)
- 1 Tbsp. ground flax meal
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 tsp. baking powder
- 40 drops liquid stevia (or honey to taste, I'm guessing about 2-3 tbsp)
- 1/2 cup chopped walnuts
- toasted coconut (optional)
- berries (optional)
- toasted walnut (optional)
- honey (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium690mg20% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber13g52% |
Sugars11g |
Vitamin A10% |
Vitamin C30% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl M. 7 years ago
mine turned out a little chewy. i think some foil over it for the first 30 mins might help. it was great once out was cool