Baked Quark Cheese in Bed of Bread and Roasted Vegetables with SalmonRECEITAS DA FELICIDADE!
Here's an unusual dish that would make a wonderful addition to summer brunch or cocktail party, when zucchini, eggplant, and tomatoes are in ample supply. Just a little smoked salmon goes a long way to lending depth of flavor, and here some salmon is stuffed inside the cored tomato and more distributed atop the assembled dish before baking. A drizzle of honey adds a touch of sweetness. Serve with crackers or rustic bread.
- Preheat oven to 160 degrees Celsius.
- Line a dish with the stale bread.
- Blanch the asparagus in boiling water just to soften them.