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Baked Pumpkin Ravioli with Rubbed Sage Cream
OLIVES FOR DINNER24Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups 00 flour
- 1/2 cup rice flour
- 1/3 cup water
- 1 Tbsp. olive oil
- 1/2 cup water (plus 1/8 cup more, if needed)
- 2 cups pumpkin (cubed)
- 2/3 cup walnuts (slightly crushed)
- 1 Tbsp. Earth Balance
- 1/2 nutmeg
- 3 dashes cracked pepper (fresh)
- 1/2 salt
- 1 Tbsp. Earth Balance
- 1 1/2 cups shallots (sliced)
- 1 1/2 rubbed sage
- 1/2 cup vegetable broth
- 1 1/2 cups cream (basic cashew, divided)
- 2 Tbsp. nutritional yeast
- salt
- pepper
- 2/3 cup water
- 2 cups panko breadcrumbs
- 1/4 cup AP flour
- 1/2 salt
- cooking spray
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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